28 July 2014

H.H. Danavir Goswami's Visit to Scotland


Couple weeks ago, we had the good fortune of meeting H.H. Danavir Goswami Maharaja at ISKCON Karuna Bhavan temple, Lesmahagow, Scotland. On the first day of his visit maharaj gave a talk on Hare Krishna maha mantra at Salisbury Centre, Edinburgh. He also went on a harinama sankirtana along with devotees on the busy streets of Edinburgh city. After listening to his talk and taking his association at Salisbury centre on Saturday, we were tempted visit Karuna Bhavan benefit more from his satsanga at the Sunday feast.

There was something that Maharaja did and said that held great importance to me. Firstly, he sang the famous Hare Krishna tune that Srila Prabhupada immortalized at No 26, Second Avenue and at Tompkins Square Park. Even today when we look at the red tinted videos of those recordings, our hair stands on ends surcharged with spiritual potency.

Srila Prabhupada had great gravity in his chanting and kirtans. His kirtans assumed musical quality not for the sake of music but for the sake of the holy name. Similarly Danavir Maharaja sang the same tune for almost 45 minutes with identical solemnity. He sang only the aarohan (upscale) version and sustained it for long without slightest variation in his enthusiasm.

My observation and appreciation may not look relevant to many but it taught me to primarily appreciate the holy name in the kirtan and take music as its secondary accompaniment. Our contaminated ears are craving for different melodies and beats all the time. We are, but a victim to a disease called variety. Where there is no variety boredom sets in. This constant hankering for pleasing the sense of hearing has not spared even the harinama. There is, of course, nothing wrong in singing the holy name in wonderful tunes. But being satisfied and content in a simple tune and immersing oneself in the holy name requires advancement.

Secondly, Srila Prabhupada always maintained straight forward and to-the-point preaching. An anecdote of Srila Prabhupada preaching at a school where he practically demonstrated the soul concept to children by inviting one of them for an experiment in which he hypothetically asked a child to disengage his body parts from the self to prove that, even after the body is removed ‘I’ the spirit soul remains as the self that holds the body. He established Krishna as the Supreme Personality of Godhead even to the newest of the visitors. The readiness of the crowd or the visitors was not a point of consideration; to him every soul is ready to accept Krishna as the Supreme Personality of Godhead. Hence he never altered his words and delayed or set grounds before giving the ultimate knowledge of the soul and of Krishna.

Danavir Maharaja was naturally inclined towards giving the truth and the essence of spiritual knowledge in its pure and palatable form. Living in this part of the world I had come to, kind of, sadly accept that new bhaktas have to be lured by Indian festivals, mehndi tattoos, bharatanatyam and other Indian stuffs. Listening to Danavir Maharaja preach was like fresh air infusing life. His clear message on the Supremacy of Lord Krishna, absoluteness of harinama, and authenticity of the Hare Krishna movement did not only create faith in the hearts of new bhaktas but also invigorated the service spirit in practicing devotees.

While answering a question put forward by a follower of another religion, Maharaja provided reasoning to establish the supremacy of knowledge in Vedic literatures and also carefully avoided the “holier than thou” message. It is a valuable lesson that every preacher should learn.

I thank Danavir Maharaja for giving his mercy to me by teaching these two important lessons during his short Scotland visit. All glories to His Divine Grace Srila Prabhupada and his sincere followers who are working day and night to continue and grow his glorious legacy.

22 March 2014

Fried Rice Recepi


To serve : 2 people

Ingredients

Basmati Rice (Long grain) : 1 cup
Carrots chopped  finger size : 1/4 cup
Broccoli florets : 1/4 cup
Beans chopped finger size : 1/4 cup
Potato chopped finger size : 1/4 cup
Green pepper can be added too.
Zeera/cumin : 1/2 tea spoon
Clove : 2
Cinnamon powder : 1/4 teaspoon
Green Chillies : 2 medium sized
Ginger paste or coursely cut pieces : 1/2 teaspoon
Bayleaf : 1
cashew nut : 1/4 cup
Ghee : 2 teaspoons
Cooking oil : 2 teaspoon
Salt to taste

Cooking Method

1. Wash and drain basmati rice and keep it aside for 10 mins


2. Add 2 teaspoons of ghee and 2 teaspoon oil in to medium size pressure cooker or pressure pan.
3. Heat ghee and oil in low flame and add cumin seeds.


4. Add slit green chillies, clove, cinnamon powder, bay-leaf and ginger. Fry for a minutes. Fry chashew nuts till brown with the same mixture in low flame.


5. Add cut vegetables and fry for two minutes.



6. Add rice and mix for two mins till rice starts to stick to the bottom of the pan.


7. Pour 2 cups water and salt as per taste.


8. Cook in pressure cooker for in medium flame until one whistle sound. Take it out of the burner and let it cool.


9. When the steam is out, open and mix with a fork.
10. Offer it to Lord Krishna with love and serve hot along with raita (mix grated cucumber with yoghurt and salt to make a simple raita. Chopped tomatoes and grated carrots can also be added to it.)

17 March 2014

Gaura Purnima at Karuna Bhavan, ISKCON, Scotland

Pictures speak more than words:

Harinama Sankirtan at Princes Street, Edinburgh on the eve of Gaura Purnima




Gaura Purnima festival at Karuna Bhavan, Lesmahagow Temple:







I already mentioned about the non-stop kirtan that takes place in this temple. Ending with fireworks and more than ten varieties of anukalpa prasada, the festival was memorable. One can't but feel good about the grave and service oriented nature of the devotees there. I believe, if they carry on with the same gravity in glorifying the Holy name and Srila Prabhupada, soon Sri Khoda Nitai and Mayapur Sashi kindly residing at Karuna Bhavan will attract thousands of souls, making it the biggest temple in Europe. 

If the ISKCON temples all around the world simply concentrate in Harinama, books and  prasadam distribution, Lord Krishna and Srila Prabhupada will be pleased and send favourable souls to them to preach to. When Krishna is pleased Sri Lakshmi, by default, will reside there forever. 

15 March 2014

Ekadasi Soma Kichari Recipe



To serve : 2 people

Ingredients

Samo millet : 1 cup
Green Chillies : 2 medium sized
Carrots chopped  finger size : 1/2 cup
Potato peeled and chopped finger size : 1/2 cup
Medium sized tomato : 1
Any other vegetable except spinach, beans and peas can be added.
Zeera/cumin : 1/2 tea spoon
Clove : 2
Cinnamon powder : 1/4 teaspoon
Ginger paste or coarsely cut pieces : 1/2 teaspoon
Turmeric powder : 1/4 teaspoon
Coriander powder : 3/4 teaspoon
Coriander leaves
Ghee : 3 teaspoons
Salt to taste

Cooking Method

1. Fry samo millet in a pan with 1 teaspoon of ghee in low flame. Fry till each millet splits on one end and appears opaque.


2. Add 2 teaspoons of ghee in to medium size pressure cooker or pressure pan. Samo, after cooked can increase 5 times in volume. Take appropriate vessel size.
3. Heat ghee in low flame and add cumin seeds.


4. Add slit green chillies, clove, cinnamon powder and ginger. Fry for a minute. Add turmeric.


5. Add cut vegetables and fry for two minutes. Add tomato last.


6. Add samo and mix.


7. Pour 5 cups water and salt per taste.


8. Cook in pressure cooker for 3 minutes on low heat after the first whistle sound.


9. When the steam is out, open and mix the cooked samo. If there is a little excess water, allow it to sit for a few minutes, it will thicken in consistency.


10. When hot, sprinkle coriander powder and close the vessel.


11. Open after 2 minutes and mix. Add coriander leaves.
12. Offer to Lord Krishna with love.


13. Serve hot with ekadasi crackers or chips and yoghurt.